Canada vs Mexico: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Canada
- Mexico
How they compare
Canada currently reports 35.64 kt against 31.13 kt in Mexico, a difference of 4.51 kt.
That makes Canada's figure about 1.1 times Mexico's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Mexico ahead.
Canada ranks 10th and Mexico ranks 13th of 232 countries.
Across the 9 decades both report, Canada averaged higher in 6 and Mexico in 3.
Head to head by decade
| Decade | Canada | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.26 kt | 4.05 kt | 0.789 kt | Mexico |
| 1970s | 8.92 kt | 10.08 kt | 1.15 kt | Mexico |
| 1980s | 18.03 kt | 18.87 kt | 0.8314 kt | Mexico |
| 1990s | 23.25 kt | 19.17 kt | 4.09 kt | Canada |
| 2000s | 26.68 kt | 17.61 kt | 9.07 kt | Canada |
| 2010s | 39.57 kt | 20.98 kt | 18.6 kt | Canada |
| 2020s | 46.11 kt | 20.05 kt | 26.06 kt | Canada |
| 2030s | 32.02 kt | 25.53 kt | 6.49 kt | Canada |
| 2050s | 35.64 kt | 31.13 kt | 4.51 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Canada or Mexico?
- Canada, at 35.64 kt against 31.13 kt in Mexico as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Canada and Mexico?
- 4.51 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Mexico rank globally for synthetic fertilizers — direct emissions?
- Canada ranks 10th and Mexico ranks 13th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf