Caribbean vs Mali: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Caribbean
- Mali
How they compare
Mali currently reports 3.29 kt against 3.08 kt in Caribbean, a difference of 0.21 kt.
That makes Mali's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 74th and Mali ranks 73rd of 232 countries.
Across the 9 decades both report, Caribbean averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.25 kt | 0.0067 kt | 2.24 kt | Caribbean |
| 1970s | 3.67 kt | 0.0681 kt | 3.6 kt | Caribbean |
| 1980s | 5.68 kt | 0.1348 kt | 5.55 kt | Caribbean |
| 1990s | 3.49 kt | 0.2176 kt | 3.27 kt | Caribbean |
| 2000s | 1.81 kt | 0.7099 kt | 1.1 kt | Caribbean |
| 2010s | 2.23 kt | 1.47 kt | 0.7638 kt | Caribbean |
| 2020s | 1.93 kt | 0.8733 kt | 1.05 kt | Caribbean |
| 2030s | 2.46 kt | 2.03 kt | 0.433 kt | Caribbean |
| 2050s | 3.08 kt | 3.29 kt | 0.2081 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Caribbean or Mali?
- Mali, at 3.29 kt against 3.08 kt in Caribbean as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Caribbean and Mali?
- 0.21 kt, with Mali ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Mali rank globally for synthetic fertilizers — direct emissions?
- Caribbean ranks 74th and Mali ranks 73rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf