Ethiopia PDR vs Madagascar: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Ethiopia PDR
- Madagascar
How they compare
Madagascar currently reports 0.5789 kt against 0.473 kt in Ethiopia PDR, a difference of 0.1059 kt.
That makes Madagascar's figure about 1.2 times Ethiopia PDR's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Madagascar ahead.
Ethiopia PDR ranks 110th and Madagascar ranks 108th of 199 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Ethiopia PDR | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.0399 kt | 0.0252 kt | Madagascar |
| 1970s | 0.1237 kt | 0.0749 kt | 0.0488 kt | Ethiopia PDR |
| 1980s | 0.2849 kt | 0.0709 kt | 0.214 kt | Ethiopia PDR |
| 1990s | 0.517 kt | 0.0631 kt | 0.4539 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Ethiopia PDR or Madagascar?
- Madagascar, at 0.5789 kt against 0.473 kt in Ethiopia PDR as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Ethiopia PDR and Madagascar?
- 0.1059 kt, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia PDR and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Madagascar rank globally for synthetic fertilizers — direct emissions?
- Ethiopia PDR ranks 110th and Madagascar ranks 108th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf