Europe vs Indonesia: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Europe
- Indonesia
How they compare
Europe currently reports 229.42 kt against 58.67 kt in Indonesia, a difference of 170.75 kt.
That makes Europe's figure about 3.9 times Indonesia's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 9th and Indonesia ranks 8th of 32 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.98 kt | 1.68 kt | 138.3 kt | Europe |
| 1970s | 290.63 kt | 5.92 kt | 284.71 kt | Europe |
| 1980s | 400.43 kt | 19.57 kt | 380.86 kt | Europe |
| 1990s | 246.04 kt | 27.89 kt | 218.16 kt | Europe |
| 2000s | 209.3 kt | 36.63 kt | 172.67 kt | Europe |
| 2010s | 227.2 kt | 45.99 kt | 181.21 kt | Europe |
| 2020s | 228.01 kt | 51.78 kt | 176.23 kt | Europe |
| 2030s | 223.65 kt | 52.76 kt | 170.89 kt | Europe |
| 2050s | 229.42 kt | 58.67 kt | 170.75 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Europe or Indonesia?
- Europe, at 229.42 kt against 58.67 kt in Indonesia as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Europe and Indonesia?
- 170.75 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Indonesia rank globally for synthetic fertilizers — direct emissions?
- Europe ranks 9th and Indonesia ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf