Fiji vs Gambia: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Fiji
- Gambia
How they compare
Fiji currently reports 0.1184 kt against 0.1146 kt in Gambia, a difference of 0.0038 kt.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 136th and Gambia ranks 137th of 199 countries.
Fiji has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Fiji | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0676 kt | 0.0004 kt | 0.0672 kt | Fiji |
| 1970s | 0.1284 kt | 0.0077 kt | 0.1207 kt | Fiji |
| 1980s | 0.1642 kt | 0.0182 kt | 0.146 kt | Fiji |
| 1990s | 0.1477 kt | 0.0082 kt | 0.1395 kt | Fiji |
| 2000s | 0.0745 kt | 0.0196 kt | 0.055 kt | Fiji |
| 2010s | 0.061 kt | 0.0125 kt | 0.0485 kt | Fiji |
| 2020s | 0.0649 kt | 0.0254 kt | 0.0395 kt | Fiji |
| 2030s | 0.1065 kt | 0.0509 kt | 0.0556 kt | Fiji |
| 2050s | 0.1184 kt | 0.1146 kt | 0.0038 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Fiji or Gambia?
- Fiji, at 0.1184 kt against 0.1146 kt in Gambia as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Fiji and Gambia?
- 0.0038 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Gambia?
- 64 years are reported by both, from 1961 to 2050.
- How do Fiji and Gambia rank globally for synthetic fertilizers — direct emissions?
- Fiji ranks 136th and Gambia ranks 137th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf