Georgia vs Madagascar: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Georgia
- Madagascar
How they compare
Georgia currently reports 0.6101 kt against 0.5789 kt in Madagascar, a difference of 0.0312 kt.
That makes Georgia's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 121st and Madagascar ranks 124th of 232 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Madagascar in 1.
Head to head by decade
| Decade | Georgia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5728 kt | 0.0866 kt | 0.4862 kt | Georgia |
| 2000s | 0.3357 kt | 0.0706 kt | 0.2651 kt | Georgia |
| 2010s | 0.2628 kt | 0.2651 kt | 0.0023 kt | Madagascar |
| 2020s | 0.6773 kt | 0.2277 kt | 0.4496 kt | Georgia |
| 2030s | 0.4779 kt | 0.2977 kt | 0.1802 kt | Georgia |
| 2050s | 0.6101 kt | 0.5789 kt | 0.0312 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Georgia or Madagascar?
- Georgia, at 0.6101 kt against 0.5789 kt in Madagascar as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Georgia and Madagascar?
- 0.0312 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Madagascar rank globally for synthetic fertilizers — direct emissions?
- Georgia ranks 121st and Madagascar ranks 124th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf