Hungary vs Uruguay: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Hungary
- Uruguay
How they compare
Hungary currently reports 4.48 kt against 4.44 kt in Uruguay, a difference of 0.04 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 56th and Uruguay ranks 58th of 232 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.12 kt | 0.1377 kt | 2.98 kt | Hungary |
| 1970s | 7.91 kt | 0.2472 kt | 7.66 kt | Hungary |
| 1980s | 9.4 kt | 0.3159 kt | 9.08 kt | Hungary |
| 1990s | 4.23 kt | 0.5632 kt | 3.67 kt | Hungary |
| 2000s | 4.71 kt | 1.14 kt | 3.57 kt | Hungary |
| 2010s | 5.6 kt | 2.6 kt | 3 kt | Hungary |
| 2020s | 5.86 kt | 3.33 kt | 2.54 kt | Hungary |
| 2030s | 4.45 kt | 3.73 kt | 0.7274 kt | Hungary |
| 2050s | 4.48 kt | 4.44 kt | 0.0443 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Hungary or Uruguay?
- Hungary, at 4.48 kt against 4.44 kt in Uruguay as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Hungary and Uruguay?
- 0.04 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Uruguay rank globally for synthetic fertilizers — direct emissions?
- Hungary ranks 56th and Uruguay ranks 58th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf