Japan vs Peru: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Japan
- Peru
How they compare
Peru currently reports 6.24 kt against 5.31 kt in Japan, a difference of 0.93 kt.
That makes Peru's figure about 1.2 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 50th and Peru ranks 48th of 232 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Japan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.13 kt | 0.9564 kt | 10.18 kt | Japan |
| 1970s | 11.28 kt | 1.44 kt | 9.84 kt | Japan |
| 1980s | 10.47 kt | 1.53 kt | 8.94 kt | Japan |
| 1990s | 8.53 kt | 1.83 kt | 6.7 kt | Japan |
| 2000s | 7.11 kt | 3.31 kt | 3.8 kt | Japan |
| 2010s | 5.98 kt | 4.28 kt | 1.71 kt | Japan |
| 2020s | 5.42 kt | 4.5 kt | 0.9186 kt | Japan |
| 2030s | 6.3 kt | 5.19 kt | 1.11 kt | Japan |
| 2050s | 5.31 kt | 6.24 kt | 0.9332 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Japan or Peru?
- Peru, at 6.24 kt against 5.31 kt in Japan as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Japan and Peru?
- 0.93 kt, with Peru ahead.
- How many years of comparable data are there for Japan and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Peru rank globally for synthetic fertilizers — direct emissions?
- Japan ranks 50th and Peru ranks 48th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf