Kazakhstan vs Niger: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Kazakhstan
- Niger
How they compare
Kazakhstan currently reports 0.8182 kt against 0.7219 kt in Niger, a difference of 0.0963 kt.
That makes Kazakhstan's figure about 1.1 times Niger's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 115th and Niger ranks 118th of 232 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9621 kt | 0.0351 kt | 0.927 kt | Kazakhstan |
| 2000s | 0.4098 kt | 0.0491 kt | 0.3607 kt | Kazakhstan |
| 2010s | 1.16 kt | 0.1324 kt | 1.03 kt | Kazakhstan |
| 2020s | 1.17 kt | 0.1043 kt | 1.06 kt | Kazakhstan |
| 2030s | 0.6409 kt | 0.2325 kt | 0.4084 kt | Kazakhstan |
| 2050s | 0.8182 kt | 0.7219 kt | 0.0963 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Kazakhstan or Niger?
- Kazakhstan, at 0.8182 kt against 0.7219 kt in Niger as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Kazakhstan and Niger?
- 0.0963 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Niger?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Niger rank globally for synthetic fertilizers — direct emissions?
- Kazakhstan ranks 115th and Niger ranks 118th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf