Kyrgyzstan vs Latvia: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Kyrgyzstan
- Latvia
How they compare
Kyrgyzstan currently reports 0.7875 kt against 0.6772 kt in Latvia, a difference of 0.1103 kt.
That makes Kyrgyzstan's figure about 1.2 times Latvia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.
Kyrgyzstan ranks 100th and Latvia ranks 103rd of 199 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 1 and Latvia in 5.
Head to head by decade
| Decade | Kyrgyzstan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3847 kt | 0.4972 kt | 0.1124 kt | Latvia |
| 2000s | 0.399 kt | 0.6213 kt | 0.2224 kt | Latvia |
| 2010s | 0.3549 kt | 1.12 kt | 0.7689 kt | Latvia |
| 2020s | 0.3727 kt | 1.3 kt | 0.9301 kt | Latvia |
| 2030s | 0.6168 kt | 0.6731 kt | 0.0563 kt | Latvia |
| 2050s | 0.7875 kt | 0.6772 kt | 0.1103 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Kyrgyzstan or Latvia?
- Kyrgyzstan, at 0.7875 kt against 0.6772 kt in Latvia as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Kyrgyzstan and Latvia?
- 0.1103 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Latvia rank globally for synthetic fertilizers — direct emissions?
- Kyrgyzstan ranks 100th and Latvia ranks 103rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf