Madagascar vs Panama: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Madagascar
- Panama
How they compare
Panama currently reports 0.5791 kt against 0.5789 kt in Madagascar, a difference of 0.0002 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Panama ahead.
Madagascar ranks 124th and Panama ranks 123rd of 232 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0399 kt | 0.1559 kt | 0.116 kt | Panama |
| 1970s | 0.0749 kt | 0.1971 kt | 0.1222 kt | Panama |
| 1980s | 0.0709 kt | 0.2464 kt | 0.1755 kt | Panama |
| 1990s | 0.082 kt | 0.3306 kt | 0.2486 kt | Panama |
| 2000s | 0.0706 kt | 0.2512 kt | 0.1806 kt | Panama |
| 2010s | 0.2651 kt | 0.2724 kt | 0.0073 kt | Panama |
| 2020s | 0.2277 kt | 0.51 kt | 0.2823 kt | Panama |
| 2030s | 0.2977 kt | 0.4069 kt | 0.1092 kt | Panama |
| 2050s | 0.5789 kt | 0.5791 kt | 0.0002 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Madagascar or Panama?
- Panama, at 0.5791 kt against 0.5789 kt in Madagascar as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Madagascar and Panama?
- 0.0002 kt, with Panama ahead.
- How many years of comparable data are there for Madagascar and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Panama rank globally for synthetic fertilizers — direct emissions?
- Madagascar ranks 124th and Panama ranks 123rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf