Myanmar vs Sweden: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Myanmar
- Sweden
How they compare
Sweden currently reports 2.52 kt against 2.37 kt in Myanmar, a difference of 0.15 kt.
That makes Sweden's figure about 1.1 times Myanmar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Myanmar ranks 82nd and Sweden ranks 80th of 232 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Sweden in 7.
Head to head by decade
| Decade | Myanmar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1452 kt | 2.46 kt | 2.32 kt | Sweden |
| 1970s | 0.6623 kt | 3.89 kt | 3.23 kt | Sweden |
| 1980s | 1.55 kt | 3.81 kt | 2.26 kt | Sweden |
| 1990s | 1.55 kt | 3.22 kt | 1.66 kt | Sweden |
| 2000s | 1.2 kt | 2.74 kt | 1.54 kt | Sweden |
| 2010s | 2.93 kt | 2.78 kt | 0.1515 kt | Myanmar |
| 2020s | 3.87 kt | 3.06 kt | 0.8085 kt | Myanmar |
| 2030s | 1.85 kt | 2.51 kt | 0.66 kt | Sweden |
| 2050s | 2.37 kt | 2.52 kt | 0.148 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Myanmar or Sweden?
- Sweden, at 2.52 kt against 2.37 kt in Myanmar as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Myanmar and Sweden?
- 0.15 kt, with Sweden ahead.
- How many years of comparable data are there for Myanmar and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Sweden rank globally for synthetic fertilizers — direct emissions?
- Myanmar ranks 82nd and Sweden ranks 80th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf