Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Total Energy — Emissions
Total Energy — Emissions over time
- Democratic Republic of the Congo
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 6.16 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 6.16 kt.
Across all 10 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Democratic Republic of the Congo ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 18 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher total energy — emissions, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 6.16 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in total energy — emissions between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
- 6.16 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
- 10 years are reported by both, from 1990 to 1999.
- How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for total energy — emissions?
- Democratic Republic of the Congo ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Total Energy — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Energy use in agriculture contains data on energy used in agriculture (including forestry, aquaculture and fisheries), for instance to operate machinery, irrigate, heat stables, operate aquaculture ponds and fishing vessels, and related greenhouse gas (GHG) emissions. It also includes on-farm use of, and related GHG emissions from, electricity and heat generated off-farm. Data are available by country and regional groups with global coverage and are updated annually.