Algeria vs Poland: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Algeria
- Poland
How they compare
Algeria currently reports 2.37 kt against 2.35 kt in Poland, a difference of 0.02 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 19th and Poland ranks 20th of 125 countries.
Across the 9 decades both report, Algeria averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Algeria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 1.77 kt | 0.3581 kt | Algeria |
| 1970s | 2.34 kt | 2.05 kt | 0.2951 kt | Algeria |
| 1980s | 1.69 kt | 1.96 kt | 0.2676 kt | Poland |
| 1990s | 1.69 kt | 2.66 kt | 0.9738 kt | Poland |
| 2000s | 1.75 kt | 2.53 kt | 0.7822 kt | Poland |
| 2010s | 2.02 kt | 2.49 kt | 0.4693 kt | Poland |
| 2020s | 1.84 kt | 2.63 kt | 0.7918 kt | Poland |
| 2030s | 2.19 kt | 2.36 kt | 0.1702 kt | Poland |
| 2050s | 2.37 kt | 2.35 kt | 0.0239 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Algeria or Poland?
- Algeria, at 2.37 kt against 2.35 kt in Poland as of 2050.
- What is the difference in wheat — burning crop residues between Algeria and Poland?
- 0.02 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Poland rank globally for wheat — burning crop residues?
- Algeria ranks 19th and Poland ranks 20th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).