Angola vs Uganda: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Angola
- Uganda
How they compare
Uganda currently reports 0.0127 kt against 0.0097 kt in Angola, a difference of 0.003 kt.
That makes Uganda's figure about 1.3 times Angola's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 101st and Uganda ranks 98th of 125 countries.
Across the 9 decades both report, Angola averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0193 kt | 0.0008 kt | 0.0185 kt | Angola |
| 1970s | 0.0149 kt | 0.0048 kt | 0.01 kt | Angola |
| 1980s | 0.0062 kt | 0.0055 kt | 0.0007 kt | Angola |
| 1990s | 0.0036 kt | 0.0052 kt | 0.0016 kt | Uganda |
| 2000s | 0.0036 kt | 0.0102 kt | 0.0066 kt | Uganda |
| 2010s | 0.0051 kt | 0.0149 kt | 0.0098 kt | Uganda |
| 2020s | 0.0129 kt | 0.0162 kt | 0.0032 kt | Uganda |
| 2030s | 0.0063 kt | 0.0115 kt | 0.0052 kt | Uganda |
| 2050s | 0.0097 kt | 0.0127 kt | 0.003 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Angola or Uganda?
- Uganda, at 0.0127 kt against 0.0097 kt in Angola as of 2050.
- What is the difference in wheat — burning crop residues between Angola and Uganda?
- 0.003 kt, with Uganda ahead.
- How many years of comparable data are there for Angola and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Uganda rank globally for wheat — burning crop residues?
- Angola ranks 101st and Uganda ranks 98th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).