Bangladesh vs Hungary: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Bangladesh
- Hungary
How they compare
Bangladesh currently reports 1.36 kt against 1.2 kt in Hungary, a difference of 0.16 kt.
That makes Bangladesh's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Bangladesh ranks 29th and Hungary ranks 31st of 125 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and Hungary in 8.
Head to head by decade
| Decade | Bangladesh | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0742 kt | 1.24 kt | 1.16 kt | Hungary |
| 1970s | 0.1627 kt | 1.39 kt | 1.22 kt | Hungary |
| 1980s | 0.6008 kt | 1.4 kt | 0.799 kt | Hungary |
| 1990s | 0.7292 kt | 1.16 kt | 0.4304 kt | Hungary |
| 2000s | 0.6388 kt | 1.21 kt | 0.5727 kt | Hungary |
| 2010s | 0.4248 kt | 1.12 kt | 0.6924 kt | Hungary |
| 2020s | 0.349 kt | 1.04 kt | 0.6935 kt | Hungary |
| 2030s | 1.02 kt | 1.2 kt | 0.1789 kt | Hungary |
| 2050s | 1.36 kt | 1.2 kt | 0.1633 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Bangladesh or Hungary?
- Bangladesh, at 1.36 kt against 1.2 kt in Hungary as of 2050.
- What is the difference in wheat — burning crop residues between Bangladesh and Hungary?
- 0.16 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Hungary rank globally for wheat — burning crop residues?
- Bangladesh ranks 29th and Hungary ranks 31st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).