Bhutan vs Jordan: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Bhutan
- Jordan
How they compare
Jordan currently reports 0.0293 kt against 0.0205 kt in Bhutan, a difference of 0.0088 kt.
That makes Jordan's figure about 1.4 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jordan ahead.
Bhutan ranks 94th and Jordan ranks 91st of 125 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.2594 kt | 0.2536 kt | Jordan |
| 1970s | 0.0078 kt | 0.1799 kt | 0.1721 kt | Jordan |
| 1980s | 0.01 kt | 0.0922 kt | 0.0822 kt | Jordan |
| 1990s | 0.01 kt | 0.0396 kt | 0.0296 kt | Jordan |
| 2000s | 0.0052 kt | 0.0227 kt | 0.0175 kt | Jordan |
| 2010s | 0.0021 kt | 0.0186 kt | 0.0165 kt | Jordan |
| 2020s | 0.0009 kt | 0.0127 kt | 0.0118 kt | Jordan |
| 2030s | 0.0161 kt | 0.0293 kt | 0.0132 kt | Jordan |
| 2050s | 0.0205 kt | 0.0293 kt | 0.0088 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Bhutan or Jordan?
- Jordan, at 0.0293 kt against 0.0205 kt in Bhutan as of 2050.
- What is the difference in wheat — burning crop residues between Bhutan and Jordan?
- 0.0088 kt, with Jordan ahead.
- How many years of comparable data are there for Bhutan and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Jordan rank globally for wheat — burning crop residues?
- Bhutan ranks 94th and Jordan ranks 91st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).