Brazil vs Poland: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Brazil
- Poland
How they compare
Brazil currently reports 3.3 kt against 2.35 kt in Poland, a difference of 0.95 kt.
That makes Brazil's figure about 1.4 times Poland's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Poland ahead.
Brazil ranks 17th and Poland ranks 20th of 125 countries.
Across the 9 decades both report, Brazil averaged higher in 5 and Poland in 4.
Head to head by decade
| Decade | Brazil | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9581 kt | 1.77 kt | 0.8134 kt | Poland |
| 1970s | 2.92 kt | 2.05 kt | 0.8742 kt | Brazil |
| 1980s | 3.05 kt | 1.96 kt | 1.09 kt | Brazil |
| 1990s | 1.78 kt | 2.66 kt | 0.883 kt | Poland |
| 2000s | 2.26 kt | 2.53 kt | 0.272 kt | Poland |
| 2010s | 2.36 kt | 2.49 kt | 0.1224 kt | Poland |
| 2020s | 3.15 kt | 2.63 kt | 0.522 kt | Brazil |
| 2030s | 2.99 kt | 2.36 kt | 0.6305 kt | Brazil |
| 2050s | 3.3 kt | 2.35 kt | 0.9489 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Brazil or Poland?
- Brazil, at 3.3 kt against 2.35 kt in Poland as of 2050.
- What is the difference in wheat — burning crop residues between Brazil and Poland?
- 0.95 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Poland rank globally for wheat — burning crop residues?
- Brazil ranks 17th and Poland ranks 20th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).