Bulgaria vs Hungary: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Bulgaria
- Hungary
How they compare
Hungary currently reports 1.2 kt against 1.14 kt in Bulgaria, a difference of 0.06 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 33rd and Hungary ranks 31st of 125 countries.
Across the 9 decades both report, Bulgaria averaged higher in 4 and Hungary in 5.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 kt | 1.24 kt | 0.0117 kt | Bulgaria |
| 1970s | 1.02 kt | 1.39 kt | 0.3641 kt | Hungary |
| 1980s | 1.18 kt | 1.4 kt | 0.2212 kt | Hungary |
| 1990s | 1.24 kt | 1.16 kt | 0.0839 kt | Bulgaria |
| 2000s | 1.2 kt | 1.21 kt | 0.0123 kt | Hungary |
| 2010s | 1.28 kt | 1.12 kt | 0.167 kt | Bulgaria |
| 2020s | 1.31 kt | 1.04 kt | 0.2626 kt | Bulgaria |
| 2030s | 1.15 kt | 1.2 kt | 0.0568 kt | Hungary |
| 2050s | 1.14 kt | 1.2 kt | 0.0565 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Bulgaria or Hungary?
- Hungary, at 1.2 kt against 1.14 kt in Bulgaria as of 2050.
- What is the difference in wheat — burning crop residues between Bulgaria and Hungary?
- 0.06 kt, with Hungary ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Hungary rank globally for wheat — burning crop residues?
- Bulgaria ranks 33rd and Hungary ranks 31st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).