Ethiopia vs Venezuela (Bolivarian Republic of): Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Ethiopia
- Venezuela (Bolivarian Republic of)
How they compare
Ethiopia currently reports 3.7 kt against 0.0001 kt in Venezuela (Bolivarian Republic of), a difference of 3.7 kt.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 15th and Venezuela (Bolivarian Republic of) ranks 12th of 125 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.898 kt | 0.0006 kt | 0.8973 kt | Ethiopia |
| 2000s | 1.4 kt | 0.0001 kt | 1.4 kt | Ethiopia |
| 2010s | 1.78 kt | 0.0002 kt | 1.78 kt | Ethiopia |
| 2020s | 2.01 kt | 0.0002 kt | 2.01 kt | Ethiopia |
| 2030s | 2.78 kt | 0.0001 kt | 2.78 kt | Ethiopia |
| 2050s | 3.7 kt | 0.0001 kt | 3.7 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Ethiopia or Venezuela (Bolivarian Republic of)?
- Ethiopia, at 3.7 kt against 0.0001 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in wheat — burning crop residues between Ethiopia and Venezuela (Bolivarian Republic of)?
- 3.7 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Venezuela (Bolivarian Republic of)?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Venezuela (Bolivarian Republic of) rank globally for wheat — burning crop residues?
- Ethiopia ranks 15th and Venezuela (Bolivarian Republic of) ranks 12th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).