Kenya vs Sudan: Wheat — Burning crop residues (Emissions CH4)

Kenya
0.2948 kt
in 2050
Sudan
0.3024 kt
in 2023
Kenya rank
58th
Sudan rank
55th

Wheat — Burning crop residues (Emissions CH4) over time

  • Kenya
  • Sudan
0.10.150.20.250.30.35196120052050

How they compare

Sudan currently reports 0.3024 kt against 0.2948 kt in Kenya, a difference of 0.0076 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Sudan ahead.

Kenya ranks 58th and Sudan ranks 55th of 125 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Sudan Difference Ahead
2010s 0.1534 kt 0.2365 kt 0.0831 kt Sudan
2020s 0.1299 kt 0.3082 kt 0.1783 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Kenya or Sudan?
Sudan, at 0.3024 kt against 0.2948 kt in Kenya as of 2023.
What is the difference in wheat — burning crop residues between Kenya and Sudan?
0.0076 kt, with Sudan ahead.
How many years of comparable data are there for Kenya and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Kenya and Sudan rank globally for wheat — burning crop residues?
Kenya ranks 58th and Sudan ranks 55th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Sudan: Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/kenya/sudan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).