Mali vs Niger: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Mali
- Niger
How they compare
Mali currently reports 0.0074 kt against 0.0058 kt in Niger, a difference of 0.0016 kt.
That makes Mali's figure about 1.3 times Niger's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 102nd and Niger ranks 105th of 125 countries.
Across the 9 decades both report, Mali averaged higher in 5 and Niger in 4.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0006 kt | 0.0014 kt | Mali |
| 1970s | 0.0016 kt | 0.0009 kt | 0.0007 kt | Mali |
| 1980s | 0.0014 kt | 0.0029 kt | 0.0015 kt | Niger |
| 1990s | 0.0021 kt | 0.0032 kt | 0.0011 kt | Niger |
| 2000s | 0.0037 kt | 0.0044 kt | 0.0007 kt | Niger |
| 2010s | 0.0077 kt | 0.0023 kt | 0.0054 kt | Mali |
| 2020s | 0.0076 kt | 0.0021 kt | 0.0055 kt | Mali |
| 2030s | 0.0056 kt | 0.0058 kt | 0.0002 kt | Niger |
| 2050s | 0.0074 kt | 0.0058 kt | 0.0016 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Mali or Niger?
- Mali, at 0.0074 kt against 0.0058 kt in Niger as of 2050.
- What is the difference in wheat — burning crop residues between Mali and Niger?
- 0.0016 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Niger rank globally for wheat — burning crop residues?
- Mali ranks 102nd and Niger ranks 105th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).