North Macedonia vs Norway: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- North Macedonia
- Norway
How they compare
North Macedonia currently reports 0.0985 kt against 0.0856 kt in Norway, a difference of 0.0129 kt.
That makes North Macedonia's figure about 1.2 times Norway's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 76th and Norway ranks 79th of 125 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1271 kt | 0.0673 kt | 0.0598 kt | North Macedonia |
| 2000s | 0.1094 kt | 0.0852 kt | 0.0242 kt | North Macedonia |
| 2010s | 0.082 kt | 0.0771 kt | 0.0049 kt | North Macedonia |
| 2020s | 0.0755 kt | 0.0732 kt | 0.0024 kt | North Macedonia |
| 2030s | 0.1004 kt | 0.0873 kt | 0.0131 kt | North Macedonia |
| 2050s | 0.0985 kt | 0.0856 kt | 0.0129 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, North Macedonia or Norway?
- North Macedonia, at 0.0985 kt against 0.0856 kt in Norway as of 2050.
- What is the difference in wheat — burning crop residues between North Macedonia and Norway?
- 0.0129 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Norway rank globally for wheat — burning crop residues?
- North Macedonia ranks 76th and Norway ranks 79th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).