Poland vs Romania: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Poland
- Romania
How they compare
Poland currently reports 2.35 kt against 2.28 kt in Romania, a difference of 0.07 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Romania ahead.
Poland ranks 20th and Romania ranks 21st of 125 countries.
Across the 9 decades both report, Poland averaged higher in 6 and Romania in 3.
Head to head by decade
| Decade | Poland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 kt | 3.16 kt | 1.39 kt | Romania |
| 1970s | 2.05 kt | 2.54 kt | 0.4895 kt | Romania |
| 1980s | 1.96 kt | 2.49 kt | 0.526 kt | Romania |
| 1990s | 2.66 kt | 2.25 kt | 0.4105 kt | Poland |
| 2000s | 2.53 kt | 2.25 kt | 0.2787 kt | Poland |
| 2010s | 2.49 kt | 2.25 kt | 0.2319 kt | Poland |
| 2020s | 2.63 kt | 2.38 kt | 0.2518 kt | Poland |
| 2030s | 2.36 kt | 2.29 kt | 0.0632 kt | Poland |
| 2050s | 2.35 kt | 2.28 kt | 0.063 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Poland or Romania?
- Poland, at 2.35 kt against 2.28 kt in Romania as of 2050.
- What is the difference in wheat — burning crop residues between Poland and Romania?
- 0.07 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Romania rank globally for wheat — burning crop residues?
- Poland ranks 20th and Romania ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).