Türkiye vs World: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Türkiye
- World
How they compare
World currently reports 217.1 kt against 7.05 kt in Türkiye, a difference of 210.05 kt.
That makes World's figure about 30.8 times Türkiye's.
Across all 65 years both countries report, World has been ahead every year.
Türkiye ranks 3rd and World ranks 1st of 14 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.75 kt | 231.55 kt | 222.79 kt | World |
| 1970s | 9.72 kt | 240.28 kt | 230.56 kt | World |
| 1980s | 9.94 kt | 248.34 kt | 238.4 kt | World |
| 1990s | 10.19 kt | 238.92 kt | 228.73 kt | World |
| 2000s | 9.42 kt | 233.79 kt | 224.37 kt | World |
| 2010s | 8.26 kt | 235.11 kt | 226.85 kt | World |
| 2020s | 7.28 kt | 236.67 kt | 229.38 kt | World |
| 2030s | 8.04 kt | 221.67 kt | 213.63 kt | World |
| 2050s | 7.05 kt | 217.1 kt | 210.05 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Türkiye or World?
- World, at 217.1 kt against 7.05 kt in Türkiye as of 2050.
- What is the difference in wheat — burning crop residues between Türkiye and World?
- 210.05 kt, with World ahead.
- How many years of comparable data are there for Türkiye and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and World rank globally for wheat — burning crop residues?
- Türkiye ranks 3rd and World ranks 1st of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).