Australia vs Republic of Moldova: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 0.4362 kt against 0.0067 kt in Republic of Moldova, a difference of 0.4295 kt.
That makes Australia's figure about 65.1 times Republic of Moldova's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 8th and Republic of Moldova ranks 7th of 125 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2585 kt | 0.0098 kt | 0.2487 kt | Australia |
| 2000s | 0.3472 kt | 0.01 kt | 0.3372 kt | Australia |
| 2010s | 0.3474 kt | 0.0096 kt | 0.3377 kt | Australia |
| 2020s | 0.3371 kt | 0.0094 kt | 0.3277 kt | Australia |
| 2030s | 0.4273 kt | 0.007 kt | 0.4203 kt | Australia |
| 2050s | 0.4362 kt | 0.0067 kt | 0.4295 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Australia or Republic of Moldova?
- Australia, at 0.4362 kt against 0.0067 kt in Republic of Moldova as of 2050.
- What is the difference in wheat — burning crop residues between Australia and Republic of Moldova?
- 0.4295 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Republic of Moldova rank globally for wheat — burning crop residues?
- Australia ranks 8th and Republic of Moldova ranks 7th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).