Eastern Africa vs Spain: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Eastern Africa
- Spain
How they compare
Eastern Africa currently reports 0.1212 kt against 0.0561 kt in Spain, a difference of 0.0651 kt.
That makes Eastern Africa's figure about 2.2 times Spain's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Eastern Africa ranks 25th and Spain ranks 24th of 30 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 kt | 0.1151 kt | 0.0833 kt | Spain |
| 1970s | 0.0281 kt | 0.0862 kt | 0.0581 kt | Spain |
| 1980s | 0.0252 kt | 0.067 kt | 0.0418 kt | Spain |
| 1990s | 0.0298 kt | 0.0589 kt | 0.029 kt | Spain |
| 2000s | 0.0456 kt | 0.0591 kt | 0.0135 kt | Spain |
| 2010s | 0.056 kt | 0.0586 kt | 0.0026 kt | Spain |
| 2020s | 0.0621 kt | 0.0572 kt | 0.0049 kt | Eastern Africa |
| 2030s | 0.0896 kt | 0.0564 kt | 0.0332 kt | Eastern Africa |
| 2050s | 0.1212 kt | 0.0561 kt | 0.0651 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Eastern Africa or Spain?
- Eastern Africa, at 0.1212 kt against 0.0561 kt in Spain as of 2050.
- What is the difference in wheat — burning crop residues between Eastern Africa and Spain?
- 0.0651 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Spain rank globally for wheat — burning crop residues?
- Eastern Africa ranks 25th and Spain ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).