Jordan vs Palestine, State of: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Jordan
- Palestine, State of
How they compare
Jordan currently reports 0.0008 kt against 0.0005 kt in Palestine, State of, a difference of 0.0003 kt.
That makes Jordan's figure about 1.6 times Palestine, State of's.
The two have swapped places 12 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 91st and Palestine, State of ranks 94th of 125 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Palestine, State of in 2.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0005 kt | 0.0003 kt | Jordan |
| 2000s | 0.0006 kt | 0.0006 kt | 0 kt | Palestine, State of |
| 2010s | 0.0005 kt | 0.0004 kt | 0 kt | Jordan |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Palestine, State of |
| 2030s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Jordan |
| 2050s | 0.0008 kt | 0.0005 kt | 0.0003 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Jordan or Palestine, State of?
- Jordan, at 0.0008 kt against 0.0005 kt in Palestine, State of as of 2050.
- What is the difference in wheat — burning crop residues between Jordan and Palestine, State of?
- 0.0003 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine, State of rank globally for wheat — burning crop residues?
- Jordan ranks 91st and Palestine, State of ranks 94th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).