Southern Europe vs Spain: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 0.1641 kt against 0.0561 kt in Spain, a difference of 0.108 kt.
That makes Southern Europe's figure about 2.9 times Spain's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 23rd and Spain ranks 24th of 30 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3445 kt | 0.1151 kt | 0.2294 kt | Southern Europe |
| 1970s | 0.2791 kt | 0.0862 kt | 0.193 kt | Southern Europe |
| 1980s | 0.238 kt | 0.067 kt | 0.1709 kt | Southern Europe |
| 1990s | 0.1996 kt | 0.0589 kt | 0.1407 kt | Southern Europe |
| 2000s | 0.1775 kt | 0.0591 kt | 0.1184 kt | Southern Europe |
| 2010s | 0.1543 kt | 0.0586 kt | 0.0957 kt | Southern Europe |
| 2020s | 0.1468 kt | 0.0572 kt | 0.0896 kt | Southern Europe |
| 2030s | 0.1652 kt | 0.0564 kt | 0.1088 kt | Southern Europe |
| 2050s | 0.1641 kt | 0.0561 kt | 0.108 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Southern Europe or Spain?
- Southern Europe, at 0.1641 kt against 0.0561 kt in Spain as of 2050.
- What is the difference in wheat — burning crop residues between Southern Europe and Spain?
- 0.108 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Spain rank globally for wheat — burning crop residues?
- Southern Europe ranks 23rd and Spain ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).