Bosnia and Herzegovina vs Estonia: Wheat — Crop residues
Wheat — Crop residues over time
- Bosnia and Herzegovina
- Estonia
How they compare
Estonia currently reports 0.0661 kt against 0.0621 kt in Bosnia and Herzegovina, a difference of 0.004 kt.
That makes Estonia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 77th and Estonia ranks 74th of 125 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Estonia in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0578 kt | 0.0202 kt | 0.0376 kt | Bosnia and Herzegovina |
| 2000s | 0.0525 kt | 0.0472 kt | 0.0053 kt | Bosnia and Herzegovina |
| 2010s | 0.0479 kt | 0.1098 kt | 0.0619 kt | Estonia |
| 2020s | 0.0564 kt | 0.1547 kt | 0.0982 kt | Estonia |
| 2030s | 0.0602 kt | 0.0653 kt | 0.0051 kt | Estonia |
| 2050s | 0.0621 kt | 0.0661 kt | 0.004 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bosnia and Herzegovina or Estonia?
- Estonia, at 0.0661 kt against 0.0621 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in wheat — crop residues between Bosnia and Herzegovina and Estonia?
- 0.004 kt, with Estonia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Estonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Estonia rank globally for wheat — crop residues?
- Bosnia and Herzegovina ranks 77th and Estonia ranks 74th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).