Botswana vs United Arab Emirates: Wheat — Crop residues
Wheat — Crop residues over time
- Botswana
- United Arab Emirates
How they compare
Botswana currently reports 0.0001 kt against 0 kt in United Arab Emirates, a difference of 0.0001 kt.
The two have swapped places 10 times across 34 shared years of data; in 1977 it was Botswana ahead.
Botswana ranks 119th and United Arab Emirates ranks 122nd of 125 countries.
Across the 6 decades both report, Botswana averaged higher in 3 and United Arab Emirates in 2.
Head to head by decade
| Decade | Botswana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 1980s | 0.0002 kt | 0.0003 kt | 0.0001 kt | United Arab Emirates |
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | United Arab Emirates |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Botswana |
| 2030s | 0.0001 kt | 0 kt | 0.0001 kt | Botswana |
| 2050s | 0.0001 kt | 0 kt | 0.0001 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Botswana or United Arab Emirates?
- Botswana, at 0.0001 kt against 0 kt in United Arab Emirates as of 2050.
- What is the difference in wheat — crop residues between Botswana and United Arab Emirates?
- 0.0001 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and United Arab Emirates?
- 34 years are reported by both, from 1977 to 2050.
- How do Botswana and United Arab Emirates rank globally for wheat — crop residues?
- Botswana ranks 119th and United Arab Emirates ranks 122nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).