Brazil vs Southern Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Brazil
- Southern Europe
How they compare
Southern Europe currently reports 4.44 kt against 1.74 kt in Brazil, a difference of 2.7 kt.
That makes Southern Europe's figure about 2.6 times Brazil's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Brazil ranks 21st and Southern Europe ranks 23rd of 125 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1838 kt | 4.51 kt | 4.33 kt | Southern Europe |
| 1970s | 0.5774 kt | 4.57 kt | 4 kt | Southern Europe |
| 1980s | 0.8778 kt | 4.71 kt | 3.83 kt | Southern Europe |
| 1990s | 0.5635 kt | 4.23 kt | 3.66 kt | Southern Europe |
| 2000s | 0.9104 kt | 3.97 kt | 3.05 kt | Southern Europe |
| 2010s | 1.17 kt | 3.93 kt | 2.77 kt | Southern Europe |
| 2020s | 1.67 kt | 4 kt | 2.34 kt | Southern Europe |
| 2030s | 1.44 kt | 4.37 kt | 2.92 kt | Southern Europe |
| 2050s | 1.74 kt | 4.44 kt | 2.7 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Brazil or Southern Europe?
- Southern Europe, at 4.44 kt against 1.74 kt in Brazil as of 2050.
- What is the difference in wheat — crop residues between Brazil and Southern Europe?
- 2.7 kt, with Southern Europe ahead.
- How many years of comparable data are there for Brazil and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Southern Europe rank globally for wheat — crop residues?
- Brazil ranks 21st and Southern Europe ranks 23rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).