Eastern Africa vs Uzbekistan: Wheat — Crop residues
Wheat — Crop residues over time
- Eastern Africa
- Uzbekistan
How they compare
Eastern Africa currently reports 2.69 kt against 1.06 kt in Uzbekistan, a difference of 1.63 kt.
That makes Eastern Africa's figure about 2.5 times Uzbekistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Eastern Africa ahead.
Eastern Africa ranks 26th and Uzbekistan ranks 28th of 30 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 3 and Uzbekistan in 3.
Head to head by decade
| Decade | Eastern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3784 kt | 0.5154 kt | 0.137 kt | Uzbekistan |
| 2000s | 0.5987 kt | 1.1 kt | 0.4986 kt | Uzbekistan |
| 2010s | 1.02 kt | 1.29 kt | 0.2654 kt | Uzbekistan |
| 2020s | 1.38 kt | 1.22 kt | 0.1545 kt | Eastern Africa |
| 2030s | 1.65 kt | 1.09 kt | 0.556 kt | Eastern Africa |
| 2050s | 2.69 kt | 1.06 kt | 1.63 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Eastern Africa or Uzbekistan?
- Eastern Africa, at 2.69 kt against 1.06 kt in Uzbekistan as of 2050.
- What is the difference in wheat — crop residues between Eastern Africa and Uzbekistan?
- 1.63 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Africa and Uzbekistan rank globally for wheat — crop residues?
- Eastern Africa ranks 26th and Uzbekistan ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).