Eastern Europe vs USSR: Wheat — Crop residues

Eastern Europe
23.88 kt
in 2050
USSR
16.05 kt
in 1991
Eastern Europe rank
8th
USSR rank
5th

Wheat — Crop residues over time

  • Eastern Europe
  • USSR
0102030196120052050

How they compare

Eastern Europe currently reports 23.88 kt against 16.05 kt in USSR, a difference of 7.83 kt.

That makes Eastern Europe's figure about 1.5 times USSR's.

Across all 31 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 8th and USSR ranks 5th of 30 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe USSR Difference Ahead
1960s 20.31 kt 17 kt 3.3 kt Eastern Europe
1970s 24.78 kt 20.09 kt 4.69 kt Eastern Europe
1980s 23.52 kt 17.74 kt 5.78 kt Eastern Europe
1990s 25.45 kt 18.88 kt 6.57 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Eastern Europe or USSR?
Eastern Europe, at 23.88 kt against 16.05 kt in USSR as of 2050.
What is the difference in wheat — crop residues between Eastern Europe and USSR?
7.83 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Europe and USSR rank globally for wheat — crop residues?
Eastern Europe ranks 8th and USSR ranks 5th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs USSR: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/ussr/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).