Greece vs South Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Greece
- South Africa
How they compare
South Africa currently reports 0.4973 kt against 0.4449 kt in Greece, a difference of 0.0524 kt.
That makes South Africa's figure about 1.1 times Greece's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and South Africa ranks 40th of 125 countries.
Across the 9 decades both report, Greece averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3988 kt | 0.2584 kt | 0.1404 kt | Greece |
| 1970s | 0.4412 kt | 0.4482 kt | 0.007 kt | South Africa |
| 1980s | 0.5201 kt | 0.5415 kt | 0.0214 kt | South Africa |
| 1990s | 0.4688 kt | 0.4329 kt | 0.0359 kt | Greece |
| 2000s | 0.4174 kt | 0.4285 kt | 0.0111 kt | South Africa |
| 2010s | 0.3187 kt | 0.3495 kt | 0.0309 kt | South Africa |
| 2020s | 0.2443 kt | 0.4271 kt | 0.1828 kt | South Africa |
| 2030s | 0.4394 kt | 0.4781 kt | 0.0387 kt | South Africa |
| 2050s | 0.4449 kt | 0.4973 kt | 0.0524 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Greece or South Africa?
- South Africa, at 0.4973 kt against 0.4449 kt in Greece as of 2050.
- What is the difference in wheat — crop residues between Greece and South Africa?
- 0.0524 kt, with South Africa ahead.
- How many years of comparable data are there for Greece and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and South Africa rank globally for wheat — crop residues?
- Greece ranks 43rd and South Africa ranks 40th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).