Latin America and the Caribbean vs United Kingdom of Great Britain and Northern Ireland: Wheat — Crop residues

Latin America and the Caribbean
9.44 kt
in 2050
United Kingdom of Great Britain and Northern Ireland
3.25 kt
in 2050
Latin America and the Caribbean rank
15th
United Kingdom of Great Britain and Northern Ireland rank
15th

Wheat — Crop residues over time

  • Latin America and the Caribbean
  • United Kingdom of Great Britain and Northern Ireland
0246810196120052050

How they compare

Latin America and the Caribbean currently reports 9.44 kt against 3.25 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 6.19 kt.

That makes Latin America and the Caribbean's figure about 2.9 times United Kingdom of Great Britain and Northern Ireland's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 30 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 2.67 kt 0.7054 kt 1.97 kt Latin America and the Caribbean
1970s 3.13 kt 1.05 kt 2.07 kt Latin America and the Caribbean
1980s 4.4 kt 2.26 kt 2.13 kt Latin America and the Caribbean
1990s 4.28 kt 2.78 kt 1.5 kt Latin America and the Caribbean
2000s 5.19 kt 2.85 kt 2.35 kt Latin America and the Caribbean
2010s 5.57 kt 2.83 kt 2.74 kt Latin America and the Caribbean
2020s 6.83 kt 2.55 kt 4.28 kt Latin America and the Caribbean
2030s 8.09 kt 3.21 kt 4.88 kt Latin America and the Caribbean
2050s 9.44 kt 3.25 kt 6.19 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Latin America and the Caribbean or United Kingdom of Great Britain and Northern Ireland?
Latin America and the Caribbean, at 9.44 kt against 3.25 kt in United Kingdom of Great Britain and Northern Ireland as of 2050.
What is the difference in wheat — crop residues between Latin America and the Caribbean and United Kingdom of Great Britain and Northern Ireland?
6.19 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and United Kingdom of Great Britain and Northern Ireland?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and United Kingdom of Great Britain and Northern Ireland rank globally for wheat — crop residues?
Latin America and the Caribbean ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs United Kingdom of Great Britain and Northern Ireland: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).