Afghanistan vs Nepal: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Afghanistan
- Nepal
How they compare
Afghanistan currently reports 1.56 kt against 1.53 kt in Nepal, a difference of 0.03 kt.
Across all 65 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 24th and Nepal ranks 26th of 125 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6711 kt | 0.0455 kt | 0.6256 kt | Afghanistan |
| 1970s | 0.7578 kt | 0.0941 kt | 0.6637 kt | Afghanistan |
| 1980s | 0.6281 kt | 0.1742 kt | 0.4539 kt | Afghanistan |
| 1990s | 0.6263 kt | 0.2541 kt | 0.3722 kt | Afghanistan |
| 2000s | 0.8709 kt | 0.3572 kt | 0.5137 kt | Afghanistan |
| 2010s | 1.2 kt | 0.4685 kt | 0.7288 kt | Afghanistan |
| 2020s | 1.14 kt | 0.5355 kt | 0.6006 kt | Afghanistan |
| 2030s | 1.35 kt | 1.03 kt | 0.3212 kt | Afghanistan |
| 2050s | 1.56 kt | 1.53 kt | 0.0321 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Afghanistan or Nepal?
- Afghanistan, at 1.56 kt against 1.53 kt in Nepal as of 2050.
- What is the difference in wheat — crop residues between Afghanistan and Nepal?
- 0.03 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Nepal rank globally for wheat — crop residues?
- Afghanistan ranks 24th and Nepal ranks 26th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).