Angola vs Chad: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Angola
- Chad
How they compare
Angola currently reports 0.0034 kt against 0.0031 kt in Chad, a difference of 0.0003 kt.
That makes Angola's figure about 1.1 times Chad's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 105th and Chad ranks 106th of 125 countries.
Across the 9 decades both report, Angola averaged higher in 7 and Chad in 2.
Head to head by decade
| Decade | Angola | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0011 kt | 0.0048 kt | Angola |
| 1970s | 0.0038 kt | 0.0016 kt | 0.0021 kt | Angola |
| 1980s | 0.0013 kt | 0.0011 kt | 0.0002 kt | Angola |
| 1990s | 0.0011 kt | 0.0008 kt | 0.0003 kt | Angola |
| 2000s | 0.0012 kt | 0.0012 kt | 0 kt | Chad |
| 2010s | 0.0014 kt | 0.0006 kt | 0.0008 kt | Angola |
| 2020s | 0.0033 kt | 0.0004 kt | 0.0029 kt | Angola |
| 2030s | 0.0019 kt | 0.0023 kt | 0.0004 kt | Chad |
| 2050s | 0.0034 kt | 0.0031 kt | 0.0003 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Angola or Chad?
- Angola, at 0.0034 kt against 0.0031 kt in Chad as of 2050.
- What is the difference in wheat — crop residues between Angola and Chad?
- 0.0003 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Chad?
- 64 years are reported by both, from 1961 to 2050.
- How do Angola and Chad rank globally for wheat — crop residues?
- Angola ranks 105th and Chad ranks 106th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).