Australia and New Zealand vs France: Wheat — Crop residues
Wheat — Crop residues over time
- Australia and New Zealand
- France
How they compare
France currently reports 9.83 kt against 9.37 kt in Australia and New Zealand, a difference of 0.46 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was France ahead.
Australia and New Zealand ranks 8th and France ranks 7th of 125 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.84 kt | 3.26 kt | 0.414 kt | France |
| 1970s | 3.3 kt | 4.18 kt | 0.8811 kt | France |
| 1980s | 4.26 kt | 6.55 kt | 2.29 kt | France |
| 1990s | 4.4 kt | 7.98 kt | 3.59 kt | France |
| 2000s | 5.52 kt | 8.52 kt | 3 kt | France |
| 2010s | 6.52 kt | 8.9 kt | 2.38 kt | France |
| 2020s | 7.98 kt | 8.12 kt | 0.1381 kt | France |
| 2030s | 8.78 kt | 9.69 kt | 0.9141 kt | France |
| 2050s | 9.37 kt | 9.83 kt | 0.4592 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Australia and New Zealand or France?
- France, at 9.83 kt against 9.37 kt in Australia and New Zealand as of 2050.
- What is the difference in wheat — crop residues between Australia and New Zealand and France?
- 0.46 kt, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and France rank globally for wheat — crop residues?
- Australia and New Zealand ranks 8th and France ranks 7th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).