Australia vs Canada: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Australia
- Canada
How they compare
Australia currently reports 9.26 kt against 8.33 kt in Canada, a difference of 0.93 kt.
That makes Australia's figure about 1.1 times Canada's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Canada ahead.
Australia ranks 9th and Canada ranks 10th of 125 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Canada in 6.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.77 kt | 4.64 kt | 1.88 kt | Canada |
| 1970s | 3.22 kt | 4.44 kt | 1.22 kt | Canada |
| 1980s | 4.18 kt | 6.41 kt | 2.23 kt | Canada |
| 1990s | 4.34 kt | 7.09 kt | 2.75 kt | Canada |
| 2000s | 5.44 kt | 6.09 kt | 0.6437 kt | Canada |
| 2010s | 6.42 kt | 7.42 kt | 0.9995 kt | Canada |
| 2020s | 7.88 kt | 7.75 kt | 0.1345 kt | Australia |
| 2030s | 8.68 kt | 7.73 kt | 0.9512 kt | Australia |
| 2050s | 9.26 kt | 8.33 kt | 0.9304 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Australia or Canada?
- Australia, at 9.26 kt against 8.33 kt in Canada as of 2050.
- What is the difference in wheat — crop residues between Australia and Canada?
- 0.93 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Canada rank globally for wheat — crop residues?
- Australia ranks 9th and Canada ranks 10th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).