Brazil vs Northern Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Brazil
- Northern Europe
How they compare
Northern Europe currently reports 7.11 kt against 2.13 kt in Brazil, a difference of 4.98 kt.
That makes Northern Europe's figure about 3.3 times Brazil's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Brazil ranks 21st and Northern Europe ranks 21st of 125 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2251 kt | 1.42 kt | 1.19 kt | Northern Europe |
| 1970s | 0.7073 kt | 1.94 kt | 1.23 kt | Northern Europe |
| 1980s | 1.08 kt | 3.81 kt | 2.73 kt | Northern Europe |
| 1990s | 0.6903 kt | 5.42 kt | 4.73 kt | Northern Europe |
| 2000s | 1.12 kt | 6.16 kt | 5.04 kt | Northern Europe |
| 2010s | 1.43 kt | 6.9 kt | 5.47 kt | Northern Europe |
| 2020s | 2.04 kt | 7.03 kt | 4.99 kt | Northern Europe |
| 2030s | 1.77 kt | 7.01 kt | 5.24 kt | Northern Europe |
| 2050s | 2.13 kt | 7.11 kt | 4.98 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Brazil or Northern Europe?
- Northern Europe, at 7.11 kt against 2.13 kt in Brazil as of 2050.
- What is the difference in wheat — crop residues between Brazil and Northern Europe?
- 4.98 kt, with Northern Europe ahead.
- How many years of comparable data are there for Brazil and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Northern Europe rank globally for wheat — crop residues?
- Brazil ranks 21st and Northern Europe ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).