Brazil vs Spain: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Brazil
- Spain
How they compare
Brazil currently reports 2.13 kt against 1.62 kt in Spain, a difference of 0.51 kt.
That makes Brazil's figure about 1.3 times Spain's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Spain ahead.
Brazil ranks 21st and Spain ranks 22nd of 125 countries.
Across the 9 decades both report, Brazil averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2251 kt | 1.37 kt | 1.14 kt | Spain |
| 1970s | 0.7073 kt | 1.23 kt | 0.5209 kt | Spain |
| 1980s | 1.08 kt | 1.34 kt | 0.2693 kt | Spain |
| 1990s | 0.6903 kt | 1.25 kt | 0.5553 kt | Spain |
| 2000s | 1.12 kt | 1.51 kt | 0.3966 kt | Spain |
| 2010s | 1.43 kt | 1.64 kt | 0.2114 kt | Spain |
| 2020s | 2.04 kt | 1.69 kt | 0.3491 kt | Brazil |
| 2030s | 1.77 kt | 1.6 kt | 0.1647 kt | Brazil |
| 2050s | 2.13 kt | 1.62 kt | 0.5035 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Brazil or Spain?
- Brazil, at 2.13 kt against 1.62 kt in Spain as of 2050.
- What is the difference in wheat — crop residues between Brazil and Spain?
- 0.51 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Spain rank globally for wheat — crop residues?
- Brazil ranks 21st and Spain ranks 22nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).