Brazil vs Western Asia: Wheat — Crop residues
Wheat — Crop residues over time
- Brazil
- Western Asia
How they compare
Western Asia currently reports 9.74 kt against 2.13 kt in Brazil, a difference of 7.61 kt.
That makes Western Asia's figure about 4.6 times Brazil's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Brazil ranks 21st and Western Asia ranks 18th of 125 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2251 kt | 3.48 kt | 3.25 kt | Western Asia |
| 1970s | 0.7073 kt | 4.75 kt | 4.04 kt | Western Asia |
| 1980s | 1.08 kt | 5.95 kt | 4.87 kt | Western Asia |
| 1990s | 0.6903 kt | 7.29 kt | 6.6 kt | Western Asia |
| 2000s | 1.12 kt | 7.83 kt | 6.71 kt | Western Asia |
| 2010s | 1.43 kt | 7.6 kt | 6.18 kt | Western Asia |
| 2020s | 2.04 kt | 7.56 kt | 5.52 kt | Western Asia |
| 2030s | 1.77 kt | 9.01 kt | 7.24 kt | Western Asia |
| 2050s | 2.13 kt | 9.74 kt | 7.61 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Brazil or Western Asia?
- Western Asia, at 9.74 kt against 2.13 kt in Brazil as of 2050.
- What is the difference in wheat — crop residues between Brazil and Western Asia?
- 7.61 kt, with Western Asia ahead.
- How many years of comparable data are there for Brazil and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Asia rank globally for wheat — crop residues?
- Brazil ranks 21st and Western Asia ranks 18th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).