Burundi vs Lesotho: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Burundi
- Lesotho
How they compare
Burundi currently reports 0.0045 kt against 0.0038 kt in Lesotho, a difference of 0.0007 kt.
That makes Burundi's figure about 1.2 times Lesotho's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Burundi ranks 101st and Lesotho ranks 102nd of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Lesotho in 7.
Head to head by decade
| Decade | Burundi | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0179 kt | 0.0155 kt | Lesotho |
| 1970s | 0.0016 kt | 0.0157 kt | 0.0141 kt | Lesotho |
| 1980s | 0.0024 kt | 0.0064 kt | 0.004 kt | Lesotho |
| 1990s | 0.0028 kt | 0.0061 kt | 0.0032 kt | Lesotho |
| 2000s | 0.0025 kt | 0.0055 kt | 0.003 kt | Lesotho |
| 2010s | 0.0029 kt | 0.0032 kt | 0.0003 kt | Lesotho |
| 2020s | 0.0024 kt | 0.0014 kt | 0.001 kt | Burundi |
| 2030s | 0.0034 kt | 0.0038 kt | 0.0004 kt | Lesotho |
| 2050s | 0.0045 kt | 0.0038 kt | 0.0007 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Burundi or Lesotho?
- Burundi, at 0.0045 kt against 0.0038 kt in Lesotho as of 2050.
- What is the difference in wheat — crop residues between Burundi and Lesotho?
- 0.0007 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Lesotho rank globally for wheat — crop residues?
- Burundi ranks 101st and Lesotho ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).