Canada vs France: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Canada
- France
How they compare
France currently reports 9.83 kt against 8.33 kt in Canada, a difference of 1.5 kt.
That makes France's figure about 1.2 times Canada's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 10th and France ranks 7th of 125 countries.
Across the 9 decades both report, Canada averaged higher in 2 and France in 7.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 kt | 3.26 kt | 1.38 kt | Canada |
| 1970s | 4.44 kt | 4.18 kt | 0.2591 kt | Canada |
| 1980s | 6.41 kt | 6.55 kt | 0.14 kt | France |
| 1990s | 7.09 kt | 7.98 kt | 0.8934 kt | France |
| 2000s | 6.09 kt | 8.52 kt | 2.43 kt | France |
| 2010s | 7.42 kt | 8.9 kt | 1.47 kt | France |
| 2020s | 7.75 kt | 8.12 kt | 0.3701 kt | France |
| 2030s | 7.73 kt | 9.69 kt | 1.96 kt | France |
| 2050s | 8.33 kt | 9.83 kt | 1.49 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Canada or France?
- France, at 9.83 kt against 8.33 kt in Canada as of 2050.
- What is the difference in wheat — crop residues between Canada and France?
- 1.5 kt, with France ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for wheat — crop residues?
- Canada ranks 10th and France ranks 7th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).