Canada vs Western Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Canada
- Western Europe
How they compare
Western Europe currently reports 17.43 kt against 8.33 kt in Canada, a difference of 9.1 kt.
That makes Western Europe's figure about 2.1 times Canada's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Europe ahead.
Canada ranks 10th and Western Europe ranks 12th of 125 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 kt | 5.57 kt | 0.9299 kt | Western Europe |
| 1970s | 4.44 kt | 7.33 kt | 2.89 kt | Western Europe |
| 1980s | 6.41 kt | 10.68 kt | 4.27 kt | Western Europe |
| 1990s | 7.09 kt | 13.22 kt | 6.13 kt | Western Europe |
| 2000s | 6.09 kt | 15.07 kt | 8.98 kt | Western Europe |
| 2010s | 7.42 kt | 15.79 kt | 8.37 kt | Western Europe |
| 2020s | 7.75 kt | 14.47 kt | 6.72 kt | Western Europe |
| 2030s | 7.73 kt | 17.19 kt | 9.46 kt | Western Europe |
| 2050s | 8.33 kt | 17.43 kt | 9.1 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Canada or Western Europe?
- Western Europe, at 17.43 kt against 8.33 kt in Canada as of 2050.
- What is the difference in wheat — crop residues between Canada and Western Europe?
- 9.1 kt, with Western Europe ahead.
- How many years of comparable data are there for Canada and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Western Europe rank globally for wheat — crop residues?
- Canada ranks 10th and Western Europe ranks 12th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).