Democratic People's Republic of Korea vs USSR: Wheat — Crop residues
Wheat — Crop residues over time
- Democratic People's Republic of Korea
- USSR
How they compare
USSR currently reports 19.66 kt against 0.4219 kt in Democratic People's Republic of Korea, a difference of 19.24 kt.
That makes USSR's figure about 46.6 times Democratic People's Republic of Korea's.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic People's Republic of Korea ranks 6th and USSR ranks 5th of 14 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0324 kt | 20.83 kt | 20.8 kt | USSR |
| 1970s | 0.031 kt | 24.62 kt | 24.59 kt | USSR |
| 1980s | 0.0346 kt | 21.73 kt | 21.69 kt | USSR |
| 1990s | 0.0355 kt | 23.12 kt | 23.09 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Democratic People's Republic of Korea or USSR?
- USSR, at 19.66 kt against 0.4219 kt in Democratic People's Republic of Korea as of 1991.
- What is the difference in wheat — crop residues between Democratic People's Republic of Korea and USSR?
- 19.24 kt, with USSR ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic People's Republic of Korea and USSR rank globally for wheat — crop residues?
- Democratic People's Republic of Korea ranks 6th and USSR ranks 5th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).