Namibia vs Uganda: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Namibia
- Uganda
How they compare
Uganda currently reports 0.0122 kt against 0.0107 kt in Namibia, a difference of 0.0015 kt.
That makes Uganda's figure about 1.1 times Namibia's.
Across all 60 years both countries report, Uganda has been ahead every year.
Namibia ranks 96th and Uganda ranks 94th of 125 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Namibia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0008 kt | 0.0006 kt | Uganda |
| 1970s | 0.0002 kt | 0.0025 kt | 0.0023 kt | Uganda |
| 1980s | 0.0009 kt | 0.0027 kt | 0.0018 kt | Uganda |
| 1990s | 0.0013 kt | 0.0023 kt | 0.0011 kt | Uganda |
| 2000s | 0.0024 kt | 0.0044 kt | 0.0019 kt | Uganda |
| 2010s | 0.0026 kt | 0.006 kt | 0.0034 kt | Uganda |
| 2020s | 0.0039 kt | 0.0068 kt | 0.0029 kt | Uganda |
| 2030s | 0.0065 kt | 0.008 kt | 0.0015 kt | Uganda |
| 2050s | 0.0107 kt | 0.0122 kt | 0.0015 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Namibia or Uganda?
- Uganda, at 0.0122 kt against 0.0107 kt in Namibia as of 2050.
- What is the difference in wheat — crop residues between Namibia and Uganda?
- 0.0015 kt, with Uganda ahead.
- How many years of comparable data are there for Namibia and Uganda?
- 60 years are reported by both, from 1966 to 2050.
- How do Namibia and Uganda rank globally for wheat — crop residues?
- Namibia ranks 96th and Uganda ranks 94th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).