Northern Africa vs Spain: Wheat — Crop residues
Wheat — Crop residues over time
- Northern Africa
- Spain
How they compare
Northern Africa currently reports 5.2 kt against 1.62 kt in Spain, a difference of 3.58 kt.
That makes Northern Africa's figure about 3.2 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 24th and Spain ranks 22nd of 30 groups.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.5 kt | 1.37 kt | 0.1317 kt | Northern Africa |
| 1970s | 1.8 kt | 1.23 kt | 0.5719 kt | Northern Africa |
| 1980s | 1.98 kt | 1.34 kt | 0.6316 kt | Northern Africa |
| 1990s | 3.18 kt | 1.25 kt | 1.94 kt | Northern Africa |
| 2000s | 3.97 kt | 1.51 kt | 2.46 kt | Northern Africa |
| 2010s | 4.87 kt | 1.64 kt | 3.23 kt | Northern Africa |
| 2020s | 4.59 kt | 1.69 kt | 2.9 kt | Northern Africa |
| 2030s | 4.67 kt | 1.6 kt | 3.07 kt | Northern Africa |
| 2050s | 5.2 kt | 1.62 kt | 3.57 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Northern Africa or Spain?
- Northern Africa, at 5.2 kt against 1.62 kt in Spain as of 2050.
- What is the difference in wheat — crop residues between Northern Africa and Spain?
- 3.58 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Spain rank globally for wheat — crop residues?
- Northern Africa ranks 24th and Spain ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).