Sub-Saharan Africa vs Uzbekistan: Wheat — Crop residues
Wheat — Crop residues over time
- Sub-Saharan Africa
- Uzbekistan
How they compare
Sub-Saharan Africa currently reports 3.97 kt against 1.3 kt in Uzbekistan, a difference of 2.67 kt.
That makes Sub-Saharan Africa's figure about 3.1 times Uzbekistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Sub-Saharan Africa ahead.
Sub-Saharan Africa ranks 25th and Uzbekistan ranks 28th of 30 groups.
Across the 6 decades both report, Sub-Saharan Africa averaged higher in 5 and Uzbekistan in 1.
Head to head by decade
| Decade | Sub-Saharan Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.02 kt | 0.6313 kt | 0.3889 kt | Sub-Saharan Africa |
| 2000s | 1.29 kt | 1.34 kt | 0.0509 kt | Uzbekistan |
| 2010s | 1.73 kt | 1.58 kt | 0.1504 kt | Sub-Saharan Africa |
| 2020s | 2.25 kt | 1.5 kt | 0.7476 kt | Sub-Saharan Africa |
| 2030s | 2.65 kt | 1.34 kt | 1.32 kt | Sub-Saharan Africa |
| 2050s | 3.97 kt | 1.3 kt | 2.67 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Sub-Saharan Africa or Uzbekistan?
- Sub-Saharan Africa, at 3.97 kt against 1.3 kt in Uzbekistan as of 2050.
- What is the difference in wheat — crop residues between Sub-Saharan Africa and Uzbekistan?
- 2.67 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Sub-Saharan Africa and Uzbekistan rank globally for wheat — crop residues?
- Sub-Saharan Africa ranks 25th and Uzbekistan ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).